Pepperidge Farm – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 342-4446 to check today's hours. Know the hours? Send them to us.

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6711 Edith Blvd NE, Albuquerque, NM 87113

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Address6711 Edith Blvd NE, Albuquerque, NM 87113

Phone(505) 342-4446

StyleBakery

CountyBernalillo County

Time zoneMountain Time

From city center3.5 mi north

About Pepperidge Farm

Set at 6711 Edith Blvd NE (87113), Pepperidge Farm is a bakery about 3.5 mi north of central Albuquerque.

It is one of 120 bakeries and sweet shops we list in Albuquerque, which works out to one bakery per 4,669 residents. The closest neighbour on our map is Mas Cafe Bakery, 0.8 mi away.

Opening hours for Pepperidge Farm are not verified in our data. A quick call to (505) 342-4446 before you go saves a wasted trip, especially on holidays.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Albuquerque	120
Nearest bakery	0.8 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.